The Coffee Tour offers an immersive experience into the rich world of Salvadoran coffee production. This tour takes visitors through lush plantations nestled in the hillside, where they can witness the entire coffee-making process, from bean to cup. Participants learn about the different coffee varieties cultivated in the region and the traditional methods used by local farmers.
The tour provides hands-on opportunities for guests to pick ripe coffee cherries and discover the intricate steps of washing, drying, and roasting. Knowledgeable guides share insights into the cultural significance of coffee in El Salvador, highlighting sustainable farming practices that benefit both the environment and local communities.
At the end of the tour, visitors get to savor freshly brewed coffee, appreciating the unique flavors that originate from the very land they explored. This experience not only delights the senses but also fosters a deeper understanding of El Salvador’s rich coffee heritage.
